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Costa Rica Canet Mozart

Costa Rica Canet Mozart

Costa Rica Canet Mozart
-
⣿ Blueberry, Toffee, Red Wine, Purple Floral
⣿ Level / SHB
⣿ Light Roast
⣿ 150g ± 1%


NT$500
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- CE世界盃烘豆賽國家審團隊新鮮烘焙

卡內特音樂家系列



        味:藍莓 / 莓果果醬 / 紅酒尾韻 / 紫色花香

        理:葡萄乾蜜處理

        焙:淺烘焙

        種:Caturra

        拔:1800-1900m


哥斯大黎加 莫札特 / 咖啡風味介紹


醇  度  |  BODY = 3/5

風  味  |  FLAVOR = 5/5

酸    |  ACIDITY = 3/5

苦    |  BITTERNESS = 1/5

甜    |  SWEETNESS = 4/5






哥斯大黎加 莫札特 / 咖啡烘焙度 / 淺烘焙


烘焙度的差異,是透過加熱烘烤咖啡豆使其產生化學變化,進而使其引出咖啡豆不同的香氣與滋味。

而一般烘焙度較淺的豆子會偏酸,幾乎不會苦,並且能最大程度保留咖啡豆本身的獨特風味;相對隨著烘焙程度增加,酸味會逐漸減少,苦味則會逐漸增強。





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Delivery Options

  • 門市自取-台中水湳旗艦店
  • Tcat - Room Temp.
  • Tcat - Room Temp.
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)