Name: Light Roast｜Costa Rica Canet Mozart｜Honey Process
SKU: 62da5c4b45533f001d13cadd
Price: 500.0 TWD
Availability: InStock

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Light Roast｜Costa Rica Canet Mozart｜Honey Process

⣿ Blueberry, Toffee, Red Wine, Purple Floral
⣿ Level / SHB
⣿ Light Roast
⣿ 150g ± 1%

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NT$500

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[Coffee Info.]

Raisin honey processing is a double fermentation method. The coffee cherries are first dried into a raisin-like state before undergoing honey processing fermentation. This method enhances the flavor and preserves more pectin. The 100% pectin honey process results in a coffee with distinct berry and dried fruit flavors, exuding aroma with a light acidity of red berries and a wine-like finish, much like the elegant and exuberant music of Mozart.

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Light Roast｜Costa Rica Canet Mozart｜Honey Process

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