Panama Kotowa Duncan Limited Lot Anaerobic Natural Process

Located in southern-central Costa Rica, Tarrazú is one of the world’s most celebrated high-altitude coffee regions.
Its cool climate, long sunny days, and volcanic mineral-rich soil produce coffees known for bright acidity, exceptional clarity, and clean sweetness.

Musician Series: Beethoven, a producer renowned for meticulous harvest standards and processing expertise.
Processed using Anaerobic Washed, the cherries undergo a controlled, oxygen-free fermentation that sharpens acidity, enhances fruit notes,
and delivers remarkable cleanliness in the cup.

Flavor notes reveal
yellow lemon brightness, apricot softness, pineapple sweetness, and delicate white florals.
A precise and dynamic profile that perfectly represents the spirit of Tarrazú’s highlands.