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Kenya AA Top

Kenya AA Top

Kenya AA Top
-
⣿ Black Currant, Smoked Plum, Brown Sugar
⣿ Level / AA TOP
⣿ Medium Roast
⣿ 150g ± 1%


NT$400
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- CE世界盃烘豆賽國家審團隊新鮮烘焙

努杜瑪處理廠



        味:黑醋栗 / 脆梅 / 紅糖

        理:水洗處理

        焙:中烘焙

        種:SL28/SL34

        拔:1750+m


肯亞 AA TOP / 咖啡風味介紹


醇  度  |  BODY = 4/5

風  味  |  FLAVOR = 3/5

酸    |  ACIDITY = 4/5

苦    |  BITTERNESS = 2/5

甜    |  SWEETNESS = 4/5






肯亞 AA TOP / 咖啡烘焙度 / 中烘焙


烘焙度的差異,是透過加熱烘烤咖啡豆使其產生化學變化,進而使其引出咖啡豆不同的香氣與滋味。

而一般烘焙度較淺的豆子會偏酸,幾乎不會苦,並且能最大程度保留咖啡豆本身的獨特風味;相對隨著烘焙程度增加,酸味會逐漸減少,苦味則會逐漸增強。



There is no additional details for this product.

Delivery Options

  • 2024新年限定 冷凍宅配(台灣本島)
  • 2024新年限定 - 常溫宅配(台灣本島)
  • Tcat - Room Temp.
  • Tcat - Refrigerated
  • Tcat - Room Temp.
  • Tcat - Refrigerated

Payment Options

  • 門店付款-台北1O1
  • 門店付款-台北信義A8
  • 門店付款-新竹巨城
  • 門店付款-台中新光
  • 門店付款-台中水湳
  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)